Who We Are

In 2002, our adventurous journey took us to the charming continent of Europe. As we settled into our new home, something felt amiss. The biltong – that quintessential South African treat we cherished – was nowhere to be found in its true form.

Europe’s version of biltong was a pale imitation of the rich, aromatic snack we remembered. But instead of lamenting, we saw a golden opportunity. We embarked on a mission: to introduce Europe to the genuine taste of South African biltong.

We dived deep into our roots, unearthing the age-old family recipe. Our secret? Grass-fed beef, vibrant freshly ground spices, top-tier vinegar, and an artful air-drying process. Our drying process isn’t just any drying method; it mirrors the unique climate of South Africa, adding that inimitable touch to our biltong.

Every bite of our “Bulies” biltong tells a story. Crafted in small, carefully curated batches, it’s more than just a snack; it’s a labour of love. For fitness enthusiasts seeking a robust protein kick or those pursuing a wholesome nibble, our biltong is a culinary embrace from South Africa.

Are you wondering about the name “Bulies”? It’s a playful nod to our family surname. So the next time you’re hunting for a protein-packed treat, remember our motto: Find the Bull, Find Protein. Dive in and savour the taste of a South African legend lovingly made in the heart of Europe.